Menus

A Classic Pub Lunch

Bar Snacks

Chicken wings 4.50
Devilled whitebait 4.50
Sausage roll, hp sauce 3.50
Honey and mustard baby sausages 4.00
Chips and curry sauce 4.00

Mains

Roasted beef sandwich 7.00
Grilled Baltic herring on toast with tomato 7.00
Breaded fish with chips and tar-tare sauce 8.95  
Grilled mushrooms on toast with poached egg, salad and garlic butter 7.00
Roasted chicken, bacon, avocado and baby spinach salad, sherry vinegar dressing 12.50
Burger’s 9.00/12.00

Desserts

Ice creams 5.00
Westminster mess 6.00
Cherry tart with homemade ice cream 6.00
Bitter chocolate mousse 6:00
Cloudberry parfait 6.00
Homemade sorbet of the day 6.00
Cheeses7.00
 
 

Sample menu

To Start

Reindeer capriccio rolled in Lappish mushroom with berries compote 5.00
Grilled mushrooms on toast with poached egg,salad and garlic butter 7.00
Finnish traditional salmon soup 5.50
Lappish cheese breaded, deep fried with a beetroot salad 5.50
Grilled Baltic herring on toast with tomato 6.00
Wild mushroom & soft cheese soup 5.00
Not so traditional fish soup 5.00
Salmon tar-tar on rye bread 6.00

Specials

Salmon & Reindeer skewer with Roasted Potatoes Duo of Carrots and a fall berry compote
Pan Fried Whitefish, Mustard Mash, Confit Tomato and Baby Onions
Loin of Reindeer on Red Cabbage with Creamed Spinach and Mashed Potatoes
 
Main
Wild Boar and Apple Sausages with Mash and Caramelized Onion Gravy 17.50
Poronkäristys 22.00
Roasted Salmon with Wild Mushrooms and a Swede Potato Mash 17.50
Tenderized Beef Steak, Jacket Potato & sour-cream  and Finnish Lingonberrires 15.50
Breaded fish with chips and tar-tare 8.95  
Grilled mushrooms on toast with poached egg, salad and garlic butter 7.00
Fish Pie 17.50
Roasted chicken, bacon, avocado and baby spinach salad, sherry vinegar dressing 12.50
Burger’s 9.00/15.00
Steak’s 16.00/30.00

Sides

Jacket potatoes 2.50
Tomato and basil salad 2.50
Hand-cut chip 2.50
Roasted vegetables 2.50
Peas and broad beans 2.50
New potatoes with mint 2.50

Desserts

Home made sorbet with Apple milk caramel 6.00
Ice creams 5.00
Westminster mess 6.00
Cherry tart with homemade ice cream 6.00
Bitter chocolate mousse 6.00
Cloudberry parfait 6.00
homemade sorbet of the day 6.00
Cheeses 6.00
 
Tea, coffee and Finnish shortbread 3.50

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Specials This Week

Cludberry Parfait

About 10 servings
8 egg yolks
2 dl (1 cup) strained cloudberry jam
1 dl (½ cup) cloudberry liqueur
100 g (3½ oz) sugar
6 dl (3 cups) heavy whipping cream

Preparation:
Place egg yolks...